Gluten-Free Cheese Crackers

Self-rising flour

1 ¼ c. white rice flour

1 c. sweet sorghum flour

¾ c amaranth flour

¾ c. potato starch (4 oz)

2 T. baking pwd

¼ c. tapioca starch/flour

2 t. xanthum gum

1 ½ t. salt

For cheese crackers:  1 c. plus 1 T. self-rising flour mix

Pinch of salt/pepper/cayenne

4 T. butter

2 c. cheddar cheese

Olive oil, salt

Mix in food processor, then kneed until forming a ball.  Chill 1 hr. or overnight.  Roll the dough 1/8 inch thick and cut with pizza cutter into 1 inch squares.  Do not separate.  Prick with a fork, brush with olive oil and sprinkle with salt.  Bake 15-20 minutes.