Thursday, August 22, 2013
Wow - so after 4 months on GAPS I've finally baked something! The puree on the left is red lentils (you soak them in slightly salty water for 30 minutes, then boil 20 or so minutes, then puree)
To this puree I added 1 t. honey, 1 t. cinnamon, 1/4 t. sea salt, 1/4 c. goji berries, 1/4 c. pecans & 1/4 c. walnuts
Then whipped up 3 egg whites with 1/4 t. sea salt until firm, added my puree until combined. The finished treat is below!