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Monday, July 20, 2009

Baking for Snacks

This recipe is great to share because of the cornmeal, which really adds to the texture. Andrew & I did some baking to have some snacks to get us through the week...

Pumpkin Bread

4 eggs 1 can pumpkin

2/3 c. water 2/3 c. unsalted butter

2 t. baking soda

1 t. ginger

½ t. cloves ½ t. nutmeg

1 ½ t. cinnamon ½ t. salt

½ c. walnuts

2 c. sugar

2 c. flour ½ c. wheat flour

½ c. cornmeal

Mix first four ingredients, add spices. Mix in dry ingredients and bake at 350 degrees for an hour – makes two loaves or 36 muffins.


Jane Heitman Healy said...

Yum! Thanks!

Jennifer Noble said...

There's still some here if you want to come over!