All Live (Dried Under 105 F) • All Seeds Sprouted Seeds and nuts remain dormant until they begin the sprouting and growing process. Sprouting is the term used when seeds are germinated to produce a small green or white sprout. Research from major organizations, including the National Institutes of Health, American Cancer Society and Johns Hopkins University reinforce the benefits of sprouts, with ongoing studies showing that the nutrients in sprouts are more concentrated when compared to the seed or full grown vegetable or grain.
No GMOs • No Trans Fat • No Cholesterol • All Family Owned
My Favorites.......! High in Fiber • 5 g Protein • 300 mg Omega-3 • 200 mg Omega-6
What conditions or symptoms indicate a need for more high-omega-3 foods?